Tom yum Paste 100g x 2Packs
Published in Thai Curry & Condiment
Tomyum soup Tasty Very good. Easy cooking just add 100g with 1 liter of drinking water or any Stock soup you have. Boiling them together add Meat or Sea Food. You have. Boiling till Meat or Sea food well cooked. And you can add Lemongrass, Kaffir lime leaves for make good favor. We make you Easy and Quickly Cooking, No MSG, No Preservative.
Keeping Long Time because vacuum bag.
What is Kaffir lime leaves or peels (Ma-krod leaves or peels) and How to use Them.
The leaf look like any citrus leaf, but it has two connecting leaves. Many recipes calls for its leaves. If the leaf is used whole, in soup, most people do not eat the leaf itself. The only time the leaf is eaten is when it sliced very thin for recipes. They make you enjoy for good smell with Curry or any kind of Thai Food.
