Panang Curry Paste 50g x 4Packs
Published in Thai Curry & Condiment
Good Real Thai Tasty and easy cooking, keep long time, each pack can make for 2-3Person.
if you like Thai food you would love this dishe.
Easy quick cooking Thai cuisine
Green curry
1. Mix 50g of Green curry paste with 250ml of coconut milk let boil and stir throughout for 5 minute.
Add 400g-450g of meat (cut small) then 250ml of coconut milk cook and stir until meat tender.
Put 150g of eggplant, carrot or any kind vegetables. Stir until cooked.
You must taste before seasoning fish sauce, sugar or chili powder for you requires.
Garnish: holy or sweet basil leaves, kaffir lime leaves and chili.
Serves 3-4 persons can be enjoy with rice, noodles or spaghetti.
*Keep in the cool after open curry bag and closed. *
No artificial colors and no preservative.
Thai Red Curry Paste 50g x 4Packs
Published in Thai Curry & Condiment
Easy quick cooking Thai cuisine
Red curry
1. Mix 50g of Red or Green curry paste with 250ml of coconut milk let boil and stir throughout for 5 minute.
Add 400g-450g of meat (cut small) then 250ml of coconut milk cook and stir until meat tender.
Put 150g of eggplant, carrot or any kind vegetables. Stir until cooked.
You must taste before seasoning fish sauce, sugar or chili powder for you requires.
Garnish: holy or sweet basil leaves, kaffir lime leaves and chili.
Serves 3-4 persons can be enjoy with rice, noodles or spaghetti.
*Keep in the cool after open curry bag and closed. *
No artificial colors and no preservative.
